Storage: Keep frozen.
Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Chicken Tempura is cripsier when deep fried.
Karahi (Wok): Preheat oil to frying temperature (180°C). Deep fry frozen Chicken Tempura for 4 minutes, or until fully cooked.
Oven: Preheat oven to 230°C. Bake frozen Chicken Tempura on a baking sheet (turning halfway through baking) for 5 minutes, or until fully cooked.