Nutrition Facts
Serving Size = 10 Slices (55g)
Servings / Container (Economy pack) = 6
Amount per serving
Calories 70
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholestrol <50mg
Sodium 270mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber <1g
Sugars 2g
Protein 15g 31%
Vitamin A 4% Vitamin C 8%
Calcium 2% Iron 4%
Servings / Container (Economy pack) = 6
Amount per serving
Calories 70
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholestrol <50mg
Sodium 270mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber <1g
Sugars 2g
Protein 15g 31%
Vitamin A 4% Vitamin C 8%
Calcium 2% Iron 4%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Instructions
Storage: Keep frozen.
This is a fully cooked product. Avoid refreezing thawed or heated product.
Once thawed, and if you intend to consume product within 3 days, store in refrigerator.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
To defrost OR to use cold:
Defrost Smoked Breast Fillet Strips inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.
To use hot: Defrost Smoked Breast Fillet Strips as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Smoked Breast Fillet Strips over low heat, turning frequently through heating.
This is a fully cooked product. Avoid refreezing thawed or heated product.
Once thawed, and if you intend to consume product within 3 days, store in refrigerator.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
To defrost OR to use cold:
Defrost Smoked Breast Fillet Strips inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.
To use hot: Defrost Smoked Breast Fillet Strips as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Smoked Breast Fillet Strips over low heat, turning frequently through heating.
