Storage: Keep frozen.

This is a fully cooked product. Avoid refreezing thawed or heated product.
Once thawed, and if you intend to consume product within 3 days, store in refrigerator.

Procedure: Appliances and utensils vary; adjust cooking times accordingly.

To defrost OR to use cold:
Defrost Smoked Breast Fillet Strips inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.

To use hot: Defrost Smoked Breast Fillet Strips as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Smoked Breast Fillet Strips over low heat, turning frequently through heating.