Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost; leave product on kitchen counter for 3-4 minutes prior to frying.
Preheat oil to frying temperature (170°C). Deep fry Spring Roll for 7~8 minutes or until golden brown.
Special Dip Sauce: Leave Special Dip Sauce sachets at room temperature for about 15 minutes before using. Refrigerate unused sachet(s).