K&N's | Jumbo Frank Sausage (with jalapeño peppers & cheese)

Jumbo Frank Sausage
with jalapeño peppers & cheese

Jumbo Frank Sausage (with jalapeño peppers & cheese)

Nutrition Facts

Serving Size = 1 Piece (74g)

Servings / Container = 10

Amount per serving

Calories 190

% Daily Value*

Total Fat 15g 23%

Saturated Fat 6g 30%

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 6g

Cholesterol <50mg

Sodium 430mg 18%

Total Carbohydrate 4g 2%

Dietary Fiber 1g %

Sugars <2g

Protein 10g 20%

Vitamin A 8%

Vitamin C 6%

Calcium 4%

Iron 4%

* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Instructions

Fully Cooked

Storage: Keep frozen.

This is a fully cooked product.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator.

Procedure: Appliances and utensils vary; adjust heating times accordingly.

To defrost OR to use cold: Defrost Jumbo Frank Sausage inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.

To serve hot: Defrost Jumbo Frank Sausage as given above, prior to heating. Place thawed Jumbo Frank Sausage in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.
OR
Defrost Jumbo Frank Sausage as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Jumbo Frank Sausage over low heat, turning frequently through heating.


Caution: As these are premium skinless sausages, they should be pan fried gently; over frying may adversely affect quality and presentation.
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Jumbo Frank Sausage

Cooking Procedure

Jumbo Frank Sausage (with jalapeño peppers & cheese)