Ingredients
- K&N’s Kafta Kabab - 12-15 kababs
- Mexican sauce - as required
- Sautéed vegetables - as required
- Boiled rice - as required
For Sautéed Vegetables:
- Oil - 1 tbsp
- Carrot - ¼ cup; cut in cubes
- Onion - ¼ cup; cut in cubes
- Bell pepper - ¼ cup; cut in cubes
- Tomatoes - ¼ cup; cut in cubes
- Salt - to taste
- Black pepper powder - ¼ tsp
Method
Fry K&N’s Kafta Kabab as per instructions on pack.
Heat a sizzler plate and brush oil on it.
Place boiled rice on one side and add sautéed vegetables on the other side.
Place prepared Kafta Kabab on vegetables and drizzle Mexican sauce on top.
Kabab Sizzler with Mexican Sauce is ready. Serve.
For Sautéed Vegetables:
In a pan, heat oil and add carrot, onion, bell pepper, tomatoes, salt, black pepper powder and sauté for 2-3 minutes. Set aside.
Mexican Sauce:
Ingredients
- Butter - 2 tbsp
- Garlic - 2 tbsp; chopped
- Tomato puree - 2 cups
- Salt - ½ tsp
- Red chilli powder - 1½ tsp
- Black pepper powder - ½ tsp
- Ketchup - ¼ cup
- Hot sauce - 2 tbsp
Method
In a pan melt butter. Add garlic and cook for a minute.
Add tomato puree, salt, red chilli powder, black pepper powder and mix well.
Add ketchup and hot sauce and cook for 2 minutes.
Your Mexican sauce is ready.