- K&N’s Kofta home-style - 10-12 koftas
- Pasta - 1 cup; boiled
- Pasta sauce - 1 cup
- Mozzarella cheese - 2 cups; grated
- Red bell pepper - as required; for garnish
- Sweet corn - as required; for garnish
- Oregano - as required; for garnish
For Italian Seasoning
- Oregano - 3 tbsp; dried
- Onion powder - 2 tsp
- Garlic powder - 2 tsp
- Salt - ½ tsp
- Rosemary - 3 tbsp; dried
- Thyme - 2 tbsp; dried
- Basil - 3 tbsp; dried
Prepare K&N’s Kofta home-style as per instructions on pack and cut into half.
In a baking dish, spread a layer of pasta sauce.
Spread half of the pasta and spread another layer of pasta sauce.
Place K&N’s Kofta on top of pasta sauce and add a layer of mozzarella cheese.
Add remaining K&N’s Kofta home-style, sprinkle red bell pepper, sweet corn and oregano on top.
Bake at 180°C in a preheated oven for 20 minutes or until cheese melts. Serve hot.
For Italian Seasoning
In a bowl, mix all the herbs together until combined and store in a sealed container.
- Olive oil - 2 tbsp
- Garlic - 1 tbsp; chopped
- Onion - 1 cup; chopped
- Tomato puree - 2 cups
- Salt - to taste
- Red chilli flakes - 1 tbsp
- Italian seasoning - 3 tbsp
- Basil leaves - 2 tbsp; chopped
In a pan, heat olive oil, add garlic, onion and sauté for 3 minutes.
Add tomato puree, salt, red chilli flakes, Italian seasoning and basil leaves. Let simmer on low flame for one hour until thick and dark.
Note: It can be stored in the refrigerator for up to 2 weeks.