- K&N’s Mini Franks Sausage (for crust filling) - 24-26 sausages
- Dough - as required
- Pizza sauce - ½ cup
- Mozzarella cheese - ½ cup; grated
- Bell pepper - as required; chopped
- Sweet corns - as required
- Onions - as required; chopped
- Black olives - as required
- Butter mixture - as required
For Butter Mixture
- Butter - ¼ cup; melted
- Garlic - 1 tbsp; chopped
- Oregano - 1 tsp
Thaw K&N’s Mini Franks Sausage as per instructions on pack. Cut 3-4 K&N’s Mini Franks Sausage into slices. Set aside.
Divide dough into 4 equal parts. Roll out one part into a flatbread.
Place flatbread into a greased baking tray and make small cuts on the edges from inwards to outwards of about 1 inch.
Place K&N’s Mini Franks Sausage around the edges on each 1 inch portion; roll the sausages inwards and twist to arrange it length wise.
Spread pizza sauce in the center, add mozzarella cheese, bell pepper, sweet corns and onions.
Top it with sliced K&N’s Mini Franks Sausage and black olives; brush with butter mixture.
Bake at 180°C for 10-12 minutes or until cheese melts and crust becomes lightly golden.
For Butter Mixture
Add all the ingredients in a bowl; mix well and set aside.
- All-purpose flour - 2 cups
- Yeast - 1 tbsp
- Salt - 1 tsp
- Sugar - 1 tbsp
- Oil - 2 tbsp
- Water - as required
Add all ingredients in a bowl and knead into smooth dough.
Cover the bowl with and let it rest until double in size.